Veggie Broth

Ingredients:
1 large onion
1 garlic bulb - use all cloves
2 sweet potatoes
1 small bunch celery
4 carrots
2 sweet red peppers
20 parsley sprigs
10 large mushrooms, unopened

Directions:
Coarsely chop everything except the parsley and mushrooms.

Put everything in an extra large cookpot. Fill with water, and simmer until the carrots are soft.

Strain, keeping the broth.

This freezes well.