Herbed Feather Rolls

Ingredients:
PART 1
1 pk Yeast, active
1/4 c Water, warm

PART 2
1/4 c Margarine
1 T Sugar
3/4 ts Salt
1 lg Egg
3/4 c Water, warm

PART 3
2 c Flour, pastry
Marjoram, lots
Basil, lots
Dill, lots

PART 4
Margarine for oiling

Directions:
Stir the yeast with the 1/4 c. water and let it stand for 5 minutes.

Mix the margarine, sugar, salt, egg and 3/4 c. water into the dissolved
yeast and beat until smooth.

Add the flour and herbs. Beat vigorously until well blended.

Cover and let it rise for 1 hour, in a warm spot.

Oil the muffin tins with the margarine.

Stir the batter and fill the muffin tins half full.

Cover and let it rise again for 30 minutes.

Bake at 400 for 15-20 minutes.