Baked Eggplant on Toast

Ingredients:
PART 1
1 Eggplant, peeled & diced
2 T Oil

PART 2
1 1/2 ts Coriander
1/2 ts Cumin
1/2 ts Garam masala
1/2 ts Paprika
1/2 ts Turmeric
1 ts Salt

PART 3
4 sl Bread
Margarine or butter

Directions:
Mix the eggplant and oil in a casserole. Mix together the stuff in part 2
and then mix it in too.

Bake at 350 for 30-35 minutes. Prepare toast. Eat a bite of eggplant
with each bite of toast.