Corn Cheese and Bean Casserole

Ingredients:
PART 1
1 Onion, chopped
2 Garlic cloves, chopped
2 Sweet peppers, chopped
2 tb Olive oil

PART 2
1 1/2 c Corn
3/4 c Celery, chopped
1 c Tomatoes, chopped
5 sl Ww toast, diced, Dimpflmeier or other heavy bread.
1 ts Salt
1 T Sugar
3/4 ts Cayenne
1 T Basil
1 1/3 c Cheddar, mild, grated
25 oz (or less) can beans-drained
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Directions:
Saute Part 1.

In a bowl, mix the saute with Part 2.

Oil a large casserole, and put the above mix into it. Bake at 350 for 40
minutes.