SN's Creamy Broccoli Cauliflower Soup

Ingredients:

PART 1
2 c unsalted broth
946 ml soy milk
4 lg.Yukon Gold potatoes - chopped
1 cauliflower - flowerheads only, no tough stalks - chopped
1 broccoli - flowerheads only, no tough stalks - chopped
3 bay leaves
2 tsp. oregano
4 tsp. basil
2 tsp. paprika
1/2 tsp. pepper
1 Tbsp. salt
2 Tbsp. sugar
approx 2 cups extra water.

PART 2
I small bag frozen corn

Directions:
Mix part 1 items together in a big cookpot.

Bring to a simmer then lower the heat. Cook until veggies are very soft. Stir often as it will foam up at first.

Remove the bay leaves.

Puree with one of those handheld things or use the blender in small batches

Thaw the corn under hot water, drain and stir into the puree.

This freezes well.